Mango Salsa

Name: Mango Salsa
Prep time: 40 min
Total time: 40 min
Cuisine: Mexican, Latin American
Ingredients: 2 cups frozen mango chunks, thawed; 2 cups frozen pineapple chunks, thawed; ½ small jalapeno, seeded, roughly chopped; ½ small red onion, roughly chopped; 2 (2-in. round) tomatoes, seeded, roughly chopped; 2 small garlic cloves, peeled; ½ tsp. salt; ½ cup loosely packed fresh cilantro leaves

Instructions

Prep:40min

No cooking required! This tropical fruit salsa is great warm or cold with everything from chips and crackers to shrimp and chicken. Garnish with finely chopped pineapple and cilantro.

Updated at: Thu, 17 Aug 2023 04:47:25 GMT