Chocolate Chip Pumpkin Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories88.4 kcal (4%)
Total Fat3.2 g (5%)
Carbs15.4 g (6%)
Sugars10.1 g (11%)
Protein1.3 g (3%)
Sodium57.4 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
PREHEAT oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.
Step 2
COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.
Step 3
BAKE for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.
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