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Pesto Salmon Tart

Pesto Salmon Tart

Prep:5minCook:20min

Delicious easy one tray dinner to share!

Updated at: Thu, 17 Aug 2023 07:36:39 GMT

Nutrition balance score

Good

Glycemic Index

53

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories464.1 kcal (23%)

Total Fat34.5 g (49%)

Carbs21.4 g (8%)

Sugars0.8 g (1%)

Protein17.3 g (35%)

Sodium206.6 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1puff pastry sheet

I used gluten-free

3 Tbsppesto

7asparagus stalks

Instructions

Step 1

1️⃣Firstly, skin and slice the salmon into small chunks and slice the asparagus in half

Step 2

2️⃣Now simply roll out the puff pastry onto a baking tray and score a line round the edge all the way round roughly 1 inch from the edge

Step 3

3️⃣Add 2-3 tbsp of pesto and smooth across the pastry up to the line

Step 4

4️⃣Now add the grated cheese + asparagus + salmon plus a pinch of pepper and fold up the edges and lightly brush the edges with olive oil

Step 5

5️⃣Bake at 200C for 20 minutes

Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Moist

Ainsley Allred· 2 years ago

Special occasion

I used more pesto than the recipe called for and seasoned the salmon with garlic powder, salt, and red pepper. The cheese I used was parmesan, just the kind you put on pizza. It was good! Not super spicy even with my adjustments, you could still taste the salmon and asparagus. As you can see, it layered pretty thickly on the pastry, I think I was expected to use a larger one.

I used more pesto than the recipe called for and seasoned the salmon with garlic powder, salt, and red pepper. The cheese I used was parmesan, just the kind you put on pizza. It was good! Not super spicy even with my adjustments, you could still taste the salmon and asparagus. As you can see, it layered pretty thickly on the pastry, I think I was expected to use a larger one.