By Justina Mik
Mediterranean salmon and veggies
4 steps
Prep:10minCook:25min
474 kcal, 36g protein, 19g fat, 50 g carbs
Updated at: Sun, 17 Sep 2023 11:15:36 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories475.9 kcal (24%)
Total Fat29 g (41%)
Carbs26.7 g (10%)
Sugars6.1 g (7%)
Protein31.1 g (62%)
Sodium1029.1 mg (51%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 190C
Step 2
Cover salmon and vegetables in olive oil, salt and pepper
Step 3
Spread evenly on a baking sheet and bake for 15 min or until salmons and veggies are fully cooked
Step 4
Serve with bread
Notes
19 liked
0 disliked
Easy
Delicious
One-dish
Under 30 minutes
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