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By E

Pumpkin Cream Cold Brew

Delicious cold brew coffee with vanilla syrup, topped with a pumpkin spice flavored cream. Perfect for fall!
Updated at: Thu, 17 Aug 2023 07:38:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories964.1 kcal (48%)
Total Fat0.3 g (0%)
Carbs233.2 g (90%)
Sugars227.7 g (253%)
Protein0.4 g (1%)
Sodium11.1 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the pumpkin vanilla syrup:

Step 1
Mix all ingredients (except vanilla) into a saucepan and whisk. Heat until the sugar dissolves. Take off the heat and add vanilla. Pour into a jar or bottle.

For the vanilla maple syrup:

Step 2
Mix ingredients except vanilla and maple extract into a saucepan and whisk. Heat until the sugar dissolves. Take off the heat and add vanilla and maple extract. Pour into a jar or bottle.
Mix ingredients except vanilla and maple extract into a saucepan and whisk. Heat until the sugar dissolves. Take off the heat and add vanilla and maple extract. Pour into a jar or bottle.

For the pumpkin cream:

Step 3
Froth ½ cup of milk (oat milk, half and half, etc.) with desired amount of pumpkin syrup.

To assemble the drink:

Step 4
Mix 1-2 tablespoons of vanilla maple syrup to a glass of cold brew coffee. Add the pumpkin cream to the top.

Notes

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