Breakfast Calzones

Updated at: Wed, 16 Aug 2023 18:27:02 GMT

Step 1

Take the pizza dough out and let it sit for 30 minutes.

Step 2

In the meantime, dice your onion, mushrooms, and tomato. Take the avocado and mash it in a bowl, seasoned with EBTB.

Step 3

Preheat the oven to 500ºF

Step 4

Split the pizza dough into 6 even-sized pieces and roll them out into ovals (mine were nowhere near perfect, so just as circular as you can).

Step 5

In a large, oiled pan over medium-high heat. Add your onions and let them sautee for around 5 minutes. Once translucent, add mushrooms and tomatoes. Cook for another 3 minutes. Then add in the spinach and salt. Crack in 5 eggs and add a splash of milk. Cook until they are no longer runny, but still wet. They will continue cooking in the oven.

Step 6

Add the eggs and avocado smash across the middle of each calzone. Sprinkle cheese on top. Then fold the calzone over, roll the edges in, and then use a fork to secure the pocket. Check out our video since that might be easier to understand.

Step 7

Take the calzones and put them on a baking sheet covered with parchment paper.

Step 8

Make your egg wash by cracking an egg with 1 tbsp water. Brush the egg wash over the top of each calzone so that they will brown nicely in the oven.

Step 9

Bake for 10 minutes, or until golden.

Step 10

Serve with taco sauce and/or sour cream!

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