Hemsley and Hemsley Flaxseed Bread Recipe

Name: Hemsley and Hemsley Flaxseed Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 80g (3/4 cup) ground almonds; 170ml (3/4 cup) water; 250g (1 ½ cups) ground or whole flaxseeds; 4 eggs; 50g butter at room temperature (or coconut oil); 1 ½ tsp bicarbonate of soda; 2 tbsp lemon juice; 1 tsp sea salt

4 steps

Prep:15minCook:30min

NOTES MORE FLAVOUR Add 1 tsp oregano, caraway, or fennel seeds, and a pinch of black pepper. SAVE TIME Make more than 1 loaf at a time, cool, slice and freeze. DAIRY FREE Swap butter for coconut oil or avocado oil

Updated at: Thu, 17 Aug 2023 09:49:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories291.3 kcal (15%)

Total Fat25.6 g (37%)

Carbs11.5 g (4%)

Sugars0.6 g (1%)

Protein11.6 g (23%)

Sodium364.9 mg (18%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

80gground almonds

170mlwater

250gground flaxseeds

or whole

4eggs

50gbutter

at room temperature, or coconut oil

1 ½ tspbicarbonate of soda

2 Tbsplemon juice

1 tspsea salt

Instructions

Step 1

Preheat the oven to fan 170°C. Line a large baking sheet (approximately 39cm x 27cm) with parchment paper.

Step 2

Mix all the ingredients with one and a half teaspoons of sea salt and 170ml of water by hand or in a food processor. It will thicken as you mix. If using whole flax, wait a few minutes for it to absorb the water.

Step 3

Spoon into the prepared tin and smooth the top with the back of a wet spoon or spatula. Bake for around 30 minutes until firm but springy to touch.

Step 4

Leave to cool on a wire rack. Turn out. Slice into eight, then lengthways.