Pumpkin Bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F and grease a 9x5 inch loaf pan or line with parchment paper.

Step 2

In a medium mixing bowl, mix together the pumpkin purée, Greek yogurt, applesauce, swerve, vanilla and eggs.

Step 3

Add in the oat flour, salt, baking soda, cinnamon, and nutmeg and mix until just combined. Don’t over mix!

Step 4

Pour into loaf pan. Top with additional cinnamon,nutmeg and brown sugar swerve substitute if desired (highly recommended).

Step 5

Bake for 55-60 minutes, or until top is browned and a toothpick comes out clean. Allow to cool completely before slicing. Store in refrigerator for up to 5 days of in a cool, dry place for 3 days.