By Cara Li
Healthy Oil and Sugar-free Pumpkin bread
8 steps
Prep:15minCook:1h
This is a delicious, easy recipe for pumpkin bread. It freezes really well too.
Updated at: Thu, 17 Aug 2023 10:35:45 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories163.1 kcal (8%)
Total Fat1.8 g (3%)
Carbs31.4 g (12%)
Sugars2.4 g (3%)
Protein4.8 g (10%)
Sodium240 mg (12%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Mix yogurt, pumpkin purée, eggs, sweetener, spices, vanilla, and milk in a bowl
Step 3
Mix flour, salt, and baking soda in another bowl
Step 4
Then, combine the wet and dry ingredients
Step 5
Pour batter into a greased 9 by 5 tin
Step 6
Bake for 30 minutes and cover the top with foil to prevent burning
Step 7
Bake for another 30 to 35 minutes
Step 8
Let it cool thoroughly before slicing and enjoying
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
