Easy Jambalaya

Updated at: Thu, 17 Aug 2023 09:51:10 GMT

Step 1

Prep work: Dice onion and pepper. Set aside (keep separate). Cut sausage into bite-sized pieces. Rinse shrimp in colander (per package instructions) to defrost.

Step 2

Brown sausage, set aside: Heat olive oil in a large pot over medium-high heat. Add sausage and onions, and cook, tossing occasionally until browned, about 5 – 6 minutes. Transfer to a plate lined with paper towels to drain, leave oil in pan.

Step 3

Add liquids, seasonings, and raw rice: Mix 5 cups of water, 2 tablespoons of oil, and Zatarian’s rice mix in a large pot.

Step 4

Boil then simmer mixture: Bring mixture to a light boil over medium-high heat. Reduce heat to low heat, add vegetables, cover and simmer about 15 minutes.

Step 5

Cook shrimp, set aside: Cook shrimp in skillet with garlic and remaining oil from sausage. Set aside.

Step 6

Add sausage: Stir in sausage and onion, and continue cooking in pot for 5 minutes.

Step 7

Add shrimp: Stir in shrimp, cover and continue to cook, about 4 – 5 minutes or until rice is tender.

Step 8

Remove from heat. Let stand for 5 minutes. Fluff with a fork before serving.

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Easy

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Makes leftovers

Under 30 minutes