Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 1 15oz can pumpkin puree; 1 14 ounce can sweetened condensed milk; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 9-inch unbaked pie crust

5 steps

Updated at: Wed, 16 Aug 2023 19:14:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories324.2 kcal (16%)

Total Fat12.9 g (18%)

Carbs46.5 g (18%)

Sugars28.8 g (32%)

Protein6.8 g (14%)

Sodium345.4 mg (17%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 15 ozcan pumpkin puree

1 x 14 ouncecan sweetened condensed milk

2eggs

large

1 teaspoonground cinnamon

½ teaspoonground ginger

½ teaspoonnutmeg

½ teaspoonsalt

1pie crust

9-inch, unbaked

Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

OvenPreheat

Step 2

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.

Step 3

Bake in the preheated oven for 15 minutes.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.

Step 5

Let cool before serving.