Panda Express String bean chicken

Hi! ❣️ Many other recipes use more than 7 ingrediants that usually you wont really be using again, it gets expensive. So here’s a cheap, TASY A.F. version of our favourite meal! I took out the oyster sauce, nor wine. I used regular rice vinegar taste. For chicken broth, It gets very soggy and weird looking in the pan and liquidy, feel free to dump it or kinda dry it out a little!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl mix up the chicken, with salt, pepper, soy, rice vinegar, little oil, cornstarch. Marinade for 30+ mins.

Step 2

2. Steam up the green beans until they look a little crisped up with the onions. Add garlic salt a tiny pinch around and stir! 🥄

Step 3

3. Cook chicken with all the marinade.. I poured the broth inside the chicken cooking by itself, dried it all out best you can but not too dry. Add in some more soy sauce and add greens beans n onions together and let steam out.