Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories65.3 kcal (3%)
Total Fat0.9 g (1%)
Carbs14.2 g (5%)
Sugars10.9 g (12%)
Protein1.1 g (2%)
Sodium34 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice fruit and put in pan
Step 2
Mix jello according to instructions
Step 3
Pour jello over fruit and refrigerate until set
Step 4
Cover top with cool whip
Step 5
Cut into squares and serve
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