Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories96.4 kcal (5%)
Total Fat2.8 g (4%)
Carbs16.1 g (6%)
Sugars13.9 g (15%)
Protein1.1 g (2%)
Sodium34 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice fruit and put in pan
Step 2
Mix jello according to instructions
Step 3
Pour jello over fruit and refrigerate until set
Step 4
Cover top with cool whip
Step 5
Cut into squares and serve
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