Log in

…

Log in

The Best Banana Pudding

The Best Banana Pudding

Prep:25min

This banana pudding recipe is made with pudding mix and condensed milk. Layer it with vanilla wafers and banana slices for an easy no-cook dessert.

Updated at: Wed, 26 Mar 2025 08:28:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories339 kcal (17%)

Total Fat11 g (16%)

Carbs56.3 g (22%)

Sugars38.9 g (43%)

Protein4.8 g (10%)

Sodium176.1 mg (9%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 x 5 ounceinstant vanilla pudding mix

1 x 14 ouncecan sweetened condensed milk

1 tablespoonvanilla extract

12 ouncefrozen whipped topping

1 x 16 ouncevanilla wafers

Instructions

View on Allrecipes

↑Support creators by visiting their site 😊

Notes

25 liked

2 disliked

Delicious

Easy

Special occasion

Sweet

Under 30 minutes

KristenL· 8 months ago

Special occasion

Very yummy dessert! I whipped heavy cream in place of cool whip and layered in 9x13 and topped with slivered almonds.

Catherine Moats· last year

Special occasion

Under 30 minutes

Yummy !!! This was simple to put together . I doubled the recipe and ended up with a bunch of leftover bananas, vanilla wafers, and pudding 🤪 so I went to my neighbors and we got out a dish and we layered my neighbor a banana pudding as well. The only thing I did differently with this recipe was I used half vanilla pudding and half banana pudding. I also sprinkled some cinnamon in between the Layers . ❤️

Yummy !!! This was simple to put together . I doubled the recipe and ended up with a bunch of leftover bananas, vanilla wafers, and pudding 🤪 so I went to my neighbors and we got out a dish and we layered my neighbor a banana pudding as well. The only thing I did differently with this recipe was I used half vanilla pudding and half banana pudding. I also sprinkled some cinnamon in between the Layers . ❤️

Kelley Holland· last year

Makes leftovers

Special occasion

Under 30 minutes

I really enjoyed this, and it was so simple to make! I used half the cool whip the recipe calls for, and it turned out excellent! It was great in just the vanilla stage, too, and I'd use that part of the recipe again if I needed to make any vanilla pudding base. Easy to double the recipe if you need a larger serving. It's very, very sweet so it may be a no-go if you like your sweets a little more subtle.