Samsung Food
Log in
Use App
Log in
By MaryClare

Keto Taco Casserole

5 steps
Prep:15minCook:1h
Keto people, meet your new favorite weeknight dinner. It's super-easy, extremely hearty, and it's got a little kick from the jalapeño. We packed all of your favorite Tex-Mex flavors into this endlessly scoopable and delicious casserole. Make a batch of keto tortilla chips and you won't need any utensils, simply dip and chow down. Finish off with our keto frosty for a decadent and delicious keto feast! Tried improving your Taco Tuesday with this recipe? Let us know how it went in the comments below!
Updated at: Thu, 17 Aug 2023 12:50:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low

Nutrition per serving

Calories622.6 kcal (31%)
Total Fat48 g (69%)
Carbs3.5 g (1%)
Sugars1.5 g (2%)
Protein41.3 g (83%)
Sodium2338.4 mg (117%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until slightly softened, 2 minutes.
SkilletSkillet
OvenOvenPreheat
CooktopCooktopHeat
Step 2
Add ground beef and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Sprinkle in taco seasoning and jalapeño and cook, stirring, until spices are lightly toasted, 1 minute. Drain and let cool slightly.
Wooden SpoonWooden Spoon
CooktopCooktopHeat
Step 3
In a large mixing bowl, whisk eggs, then add in meat mixture. Spread mixture into an even layer in the bottom of a 2-quart baking dish. Sprinkle with cheese.
Baking dishBaking dish
WhiskWhisk
Step 4
Bake until set, about 25 minutes.
OvenOvenHeat
Step 5
Sprinkle with parsley and top each slice with a dollop of sour cream and jalapeño, if desired.