Taco Cornbread Casserole

Name: Taco Cornbread Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: TexMex
Ingredients: 2 pounds ground beef; 2 envelopes taco seasoning; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 cup water; 1 cup cooked rice; 1 can (4 ounces) chopped green chiles; 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 cup sour cream; 2 cups corn chips; 2 cups shredded Mexican cheese blend or cheddar cheese, divided; 1 can (2-1/4 ounces) sliced ripe olives, drained; Optional: Shredded lettuce, chopped tomatoes and chopped red onion

Instructions

Prep:25minCook:1h

A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the can for your taste. —Lisa A. Paul, Terre Haute, Indiana

Updated at: Fri, 16 Aug 2024 22:17:13 GMT