Southern Steak and Milk Gravy

I have adapted this recipe to make some for my gluten/milk-free kids.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place enough oil in pan #1 to just coat the bottom, put that over medium heat while you prepare your steak.

Step 2

In a bowl, place 1 cup flour, add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more if you prefer). Stir that up. Dip 4 pieces of steak into flour on both sides to get it coated well.

Step 3

Place the coated steaks in the heated pan and cook until good and browned on both sides. Remove steak to a plate while you make your gravy.

Step 4

Place about 1/4 cup flour into the pan with meat drippings. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Slowly pour in 1+1/2 Cups of milk, stirring constantly. Continue stirring, with a wire whisk to help with lumps, over the lowest heat setting until thickened and there are no lumps. This will happen rather quickly. Add a little more milk if you prefer thinner gravy. Return steak to the pan and turn to coat with gravy on both sides.

Step 5

Place enough oil in pan #2 to just coat the bottom, put that over medium heat while you prepare your steak.

Step 6

In a separate bowl, place 1/2 cup gfcf flour, add 1/4 teaspoon salt and 1/4 teaspoon pepper (more if you prefer). Stir that up. Dip each piece of steak into flour on both sides to get it coated well.

Step 7

Place each of the remaining two pieces of steak in heated pan and cook until good and browned on both sides. Remove steaks to a plate while you make your gravy.

Step 8

Place about 1/8 cup gfcf flour into skillet with meat drippings. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Slowly pour in 3/4 cup of milk substitute, stirring constantly. Continue stirring, with a wire whisk to help with lumps, over the lowest heat setting until thickened and there are no lumps. This will happen rather quickly. Add a little more milk if you prefer thinner gravy. Return steaks to the pan and turn to coat with gravy on both sides.

Step 9

Serve both types of steaks in their own gravy with Mashed potatoes.

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