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Ground Beef and Cabbage

Ground Beef and Cabbage

Prep:15minCook:45min

This ground beef and cabbage recipe combines lean ground beef, cabbage, onion, and tomatoes with simple seasonings for a hearty and comforting dish.

Updated at: Mon, 18 Nov 2024 22:05:29 GMT

Nutrition balance score

Great

Glycemic Index

40

Low

Glycemic Load

4

Low

Nutrition per serving

Calories182 kcal (9%)

Total Fat8 g (11%)

Carbs10.8 g (4%)

Sugars4.5 g (5%)

Protein17.4 g (35%)

Sodium286.9 mg (14%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 headcabbage

large, finely chopped

1 x 14.5 ouncecan diced tomatoes with juice

halved and thinly sliced

1 tablespoonitalian seasoning

ground black pepper

1 poundlean ground beef

Instructions

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Notes

17 liked

2 disliked

Easy

Delicious

Go-to

Makes leftovers

One-dish

Joel Daniel· 7 months ago

Makes leftovers

we like it! ( wife + hubby) I ( hubby) would like to add some other flavors, tangy/ sweet/ slight kick. It has a lot of room to expand on.

Cora· 9 months ago

It was delicious 😋 I will be making this again The only thing I did different was I cooked the ground beef first then the cabbage but that’s just personal preference 🤗

It was delicious 😋 I will be making this again
The only thing I did different was I cooked the ground beef first then the cabbage but that’s just personal preference 🤗

Karen’s Kitchen· last year

I doubled the diced tomatoes and added 4 cloves of garlic. Love this! I also top with a little mozzarella cheese! Mmmm Mmmm

Carrie· last year

I fried the beef separately and added to sauteed tomatoes and garlic and two cans diced tomatoes undrained, used minced onion and had some roasted red peppers in the fridge. Added seasoning blend from cupboard (rosemary, thyme and basil). Cooked all ingredients together over medium heat for 30 minutes, stirring every 15 minutes. Leave lid off if you want some of the liquid to evaporate.

I fried the beef separately and added to sauteed tomatoes and garlic and two cans diced tomatoes undrained, used minced onion and had some roasted red peppers in the fridge. Added seasoning blend from cupboard (rosemary, thyme and basil). Cooked all ingredients together over medium heat for 30 minutes, stirring every 15 minutes. Leave lid off if you want some of the liquid to evaporate.

Anastasia· last year

Makes leftovers

Under 30 minutes

Use two cans of tomatoes

Chris Foster· 2 years ago

Double tomatoes and add garlic