Ground Beef and Cabbage

Used a 225 ml can of tomatoes but should/ could have gone to 5oo size. Over all good

Easy meal to make

we like it! ( wife + hubby) I ( hubby) would like to add some other flavors, tangy/ sweet/ slight kick. It has a lot of room to expand on.

It was delicious 😋 I will be making this again The only thing I did different was I cooked the ground beef first then the cabbage but that’s just personal preference 🤗

I doubled the diced tomatoes and added 4 cloves of garlic. Love this! I also top with a little mozzarella cheese! Mmmm Mmmm

I fried the beef separately and added to sauteed tomatoes and garlic and two cans diced tomatoes undrained, used minced onion and had some roasted red peppers in the fridge. Added seasoning blend from cupboard (rosemary, thyme and basil). Cooked all ingredients together over medium heat for 30 minutes, stirring every 15 minutes. Leave lid off if you want some of the liquid to evaporate.

Use two cans of tomatoes

Double tomatoes and add garlic