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By Tia (tias cottage)
Herb garlic butter rolls
8 steps
Prep:1h 30minCook:15min
Is there anything better than fluffy, buttery, garlicy dinner rolls hot out of the oven?! These rolls take a couple hours to put together and require no machine or hand kneading.
Updated at: Thu, 17 Aug 2023 11:29:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories177.9 kcal (9%)
Total Fat6.4 g (9%)
Carbs25.4 g (10%)
Sugars2.8 g (3%)
Protein4.3 g (9%)
Sodium112.1 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add flour to a mixing bowl, on one side of the bowl add yeast, and add sugar and salt to the other
Step 2
Evenly distribute the dry ingredients by stirring the yeast and salt piles through the flour separately before stirring the whole bowl
Step 3
Add wet ingredients into the dry mixture and stir until combined and smooth
Step 4
Cover bowl with cling wrap and proof for 1 hour or until the dough has doubled in size
Step 5
Use a butter knife to stir through dough. Stir through for 3-5 minutes. This will make the rolls light and fluffy. This is what we're doing instead of hand kneading
Step 6
Shape dough into 12 evenly shaped balls and add to a lined/greased baking dish
Step 7
Brush garlic butter over rolls. Cover with cling wrap and proof for 30 mins
Step 8
Bake rolls at 190c/375f for 15 mins or until golden brown
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