2 Ingredient no yeast no knead bread

Name: 2 Ingredient no yeast no knead bread
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Ingredients: 4 cups self rising flour; 2 1/2 cups milk

2 steps

Prep:2minCook:45min

This easy bread doesn’t require proving or kneading . It’s ready in two minutes then straight into the oven .

Updated at: Thu, 17 Aug 2023 11:33:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories213.4 kcal (11%)

Total Fat2.4 g (3%)

Carbs39.9 g (15%)

Sugars3.1 g (3%)

Protein6.9 g (14%)

Sodium618.8 mg (31%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 cupsself rising flour

2 ½ cupsmilk

Instructions

Step 1

In a large bowl add the flour then the milk and stir with a wooden spoon until combined . Make sure all the flour has been saturated. The dough should be tacky but not look dry . If it looks very dry add one to two tablespoons more of milk .

Step 2

Grease a loaf pan or line with parchment paper then pour in the dough and smooth it down. Bake in a preheated oven at 180 c 356 f for 40-45 minutes or until golden and crunchy on top .