Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories175.3 kcal (9%)
Total Fat8.3 g (12%)
Carbs21.8 g (8%)
Sugars2.5 g (3%)
Protein3.4 g (7%)
Sodium388.6 mg (19%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
OvenPreheatStep 2
In a large bowl, mix together dry ingredients until combined.
Step 3
Add in oil and crumble the mixture together until the texture resembles cornmeal.
Step 4
Add in milk and fold until the dough doesn't stick to the bowl.
Step 5
Knead on a well-flowered surface until the dough is smooth and elastic.
Step 6
Roll the dough out, fold it back, and repeat at least five times.
Step 7
Cut biscuits out with the top of a cup or a knife, and bake for 10-15 minutes.
Step 8
Serve with your favorite spread and enjoy!
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Notes
4 liked
1 disliked
Easy
Under 30 minutes
Bland
Never again
Delicious
