Oatmeal-Raisin Quick Bread

Updated at: Wed, 16 Aug 2023 20:27:28 GMT

Step 1

Preheat oven to 375° F. Spray an 8-inch square baking pan with vegetable cooking spray. In a small bowl, combine 2 tablespoons of flour and raisins; toss to coat.

Step 2

In a large bowl, combine remaining flour, oats, brown sugar, baking powder baking soda cinnamon, and salt. Mix well.

Step 3

In a medium bowl, combine milk, oil, egg, and vanilla. Mix well. Add milk mixture to flour mixture, stirring until just moistened. Do not over-mix. Fold in raisin mixture.

Step 4

Spoon batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Place pan on a wire rack and cool for 10 minutes. Cut bread into squares; serve warm.

Step 5

When mixing quick bread batters, stir liquid ingredients into dry ingredients until just moistened. Over-mixing creates a heavy, tough bread.

Step 6

For extra-tasty bread, with fuller flavor, bake and cool as recipe directs. Cover bread tightly in plastic wrap and store at room temperature overnight.

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