By Daniel Bastos
Oat Chocolate Chip Cookies
6 steps
Prep:15minCook:15min
Note:
You can replace the brown sugar for other alternative, like Agave syrup but if so adjust the liquids. Adjust the liquids, reducing the oil and milk.
Instead of chocolate or with it you can add nuts or other dry fruits you may like.
Updated at: Sun, 13 Oct 2024 09:47:46 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories154.7 kcal (8%)
Total Fat7.4 g (11%)
Carbs19.1 g (7%)
Sugars3.9 g (4%)
Protein2.9 g (6%)
Sodium101.3 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pre-heat the oven to 180ºC
OvenPreheatStep 2
Mix the flour, oats, yeast, vinegar, salt and sugar
Step 3
Mix the oil, milk and vanilla
Step 4
Mix everything
Step 5
Make dough balls to your desired size and put it on a tray and into the oven for around 15m
Step 6
Remove them when golden
Notes
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Delicious
Easy
Go-to
Kid-friendly
Sweet
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