Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
72
High
Nutrition per serving
Calories997 kcal (50%)
Total Fat53.1 g (76%)
Carbs104.3 g (40%)
Sugars8 g (9%)
Protein31.1 g (62%)
Sodium3208.4 mg (160%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak prawn crackers for 4 hours
Step 2
Boil prawn crackers in boiling water with 1 tbsp oil for 15 minutes. Ensure they do not stick to each other.
Glaze
Step 3
Heat 4 tbsp oil and fry gently 1 smashed clove of garlic
Step 4
Fry chopped green spring onions for 30 seconds.
Minced prawns
Step 5
Boil 500ml water and 1/2 tsp salt. Add prawns with shells on and cook for 1-2 minutes.
Step 6
Take prawns out and remove shells. Keep the fish stock.
Step 7
Mince prawns until chunky sized in food processor.
Step 8
Heat 1 tbsp oil and smoked paprika. Stir fry minced prawns.
Nước chấm
Step 9
Sieve to get 500ml fish stock. Add nước mắm. 1/2 tbsp sugar. 2 smashed cloves of garlic and chopped green chilli pepper.
Presentation
Step 10
Lay prawn crackers on plate. Glaze with spring onions oil, minced prawns, plenty of nước chấm and pork cracklings.
Notes
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Delicious
Kid-friendly
Moist
Special occasion
Spicy
