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Ingredients
4 servings
Instructions
Step 1
Soak prawn crackers for 4 hours
Step 2
Boil prawn crackers in boiling water with 1 tbsp oil for 4-5 minutes. Ensure they do not stick to each other.
Minced prawns
Step 3
Boil 500ml water and 1/2 tsp salt. Add prawns with shells on and cook for 1-2 minutes.
Step 4
Take prawns out and remove shells. Keep the fish stock.
Step 5
Mince prawns until chunky sized in food processor.
Step 6
Heat 1 tbsp oil and smoked paprika. Stir fry minced prawns.
Nước chấm
Step 7
Sieve to get 500ml fish stock. Add nước mắm. 1/2 tbsp sugar. 2 smashed cloves of garlic and chopped green chilli pepper.
Glaze
Step 8
Heat 3 tbsp oil and fry gently 1 smashed clove of garlic
Step 9
Fry chopped green spring onions for 30 seconds.
Presentation
Step 10
Lay prawn crackers on plate. Glaze with spring onions oil, minced prawns, plenty of nước chấm and pork cracklings.
Notes
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Delicious
Kid-friendly
Moist
Special occasion
Spicy
