Szechuan Cactus Stir Fry | 辣炒仙人掌

Name: Szechuan Cactus Stir Fry | 辣炒仙人掌
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 2 Big Pieces of Cactus Leave; 15g Garlic; 1/2tsp Salt; 10g Dried Chili; 1tsp Sugar; ½tsp Chicken Powder; 1tbs Lard/ Cooking Oil

2 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories183.7 kcal (9%)

Total Fat8.4 g (12%)

Carbs28.9 g (11%)

Sugars2.1 g (2%)

Protein2.6 g (5%)

Sodium874.3 mg (44%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 PiecesCactus Leave

Big

15gGarlic

½ tspsalt

10gDried Chili

1 tspsugar

½ tspChicken Powder

1 Tbslard

cooking oil

Instructions

Step 1

Dice garlic evenly and cut dried chili. Wash cactus and slice it into small strips, put cactus strips in the boiling water to cook for a couple of minutes until the color changes, transfer to a bowl.

Step 2

Heat up lard or cooking oil in a heated skillet, add in dice garlic and dried chili to mix. Further put in pre cooked cactus strips in to stir fry. Season with salt, sugar and chicken powder. Mix well and transfer to a plate, serve warm.

View on Full Recipe on Shan's Website

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