Brown Sugar Bacon Wrapped Smokies

Updated at: Thu, 17 Aug 2023 05:06:49 GMT

Step 1

Prepare Sheet Pan: Line your sheet pan with heavy duty foil or a double layer of regular foil. This keeps cleanup easy and simple. If you do not line with foil the brown sugar that melts and caramelizes will harden on the pan. If this happens, once your pan has cooled add water immediately to it and let it sit 1 hour to soak before cleaning.

Step 2

Bacon: Cut the bacon in half. The smokies are small and only need a half a piece of bacon to wrap well.

Step 3

Wrap: Wrap with just a bit of tension in the bacon, do not wrap too tight or the bacon will contract too much in the oven and possibly split.

Step 4

Roll: Roll the wrapped smokies in the brown sugar, do not toss the ingredients.

Step 5

Toothpick: Pierce the end of the bacon back into the smokies to hold the bacon closed, then place it on the baking sheet.

Step 6

Bake: Bake until brown sugar is melted and bacon is crisp.

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