Caramelised Pigs in Blankets

Welcome to day 1 of my 12 Days of Christmas Essentials. Today, we’re making my deliciously moreish Caramelised Pigs in Blankets

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Step 1

Firstly, slice your bacon into thin-ish strips. The thickness will depend on what type of sausages you’re using. I’m using cocktail sausages but you can use whatever you like!

Step 2

Next, we’re going to place our sausage at the top of our bacon strip and roll it up

Step 3

Now we’re going to place our pigs in blankets into our airfryer (or oven) and drizzle over some olive oil. I used rosemary and thyme infused oil, but again you can use whatever takes your fancy

Step 4

Then we’re going to place a small amount of our sugar onto our pigs. Next, we’re going to bake them for 10-15 minutes at 200 degrees. Don’t forget to keep an eye on them as they may cook quicker!

Step 5

Lastly, we’re going to plate our pigs up and add a generous grating of nutmeg to taste. Finally, it’s time to devour the whole plateful!