
By Oeuf Kitchen
Caramelised Pigs in Blankets
5 steps
Prep:5minCook:15min
Welcome to day 1 of my 12 Days of Christmas Essentials. Today, we’re making my deliciously moreish Caramelised Pigs in Blankets
Updated at: Thu, 17 Aug 2023 03:55:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1682.7 kcal (84%)
Total Fat143.4 g (205%)
Carbs29.7 g (11%)
Sugars22.1 g (25%)
Protein64.5 g (129%)
Sodium4554.7 mg (228%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Firstly, slice your bacon into thin-ish strips. The thickness will depend on what type of sausages you’re using. I’m using cocktail sausages but you can use whatever you like!


Step 2
Next, we’re going to place our sausage at the top of our bacon strip and roll it up


Step 3
Now we’re going to place our pigs in blankets into our airfryer (or oven) and drizzle over some olive oil. I used rosemary and thyme infused oil, but again you can use whatever takes your fancy


Step 4
Then we’re going to place a small amount of our sugar onto our pigs. Next, we’re going to bake them for 10-15 minutes at 200 degrees. Don’t forget to keep an eye on them as they may cook quicker!



Step 5
Lastly, we’re going to plate our pigs up and add a generous grating of nutmeg to taste. Finally, it’s time to devour the whole plateful!


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