Steamed Lemon Chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut chicken into tenderloins, place into a alfoil lined baking tray and pour in water, sprinkle cajun spice over chicken and place slice lemon over chicken.

Step 2

Wrap the alfoil loosely over chicken and place in oven at 180 degree for 20-30 mins

Step 3

Peel and cut potatoes for mash

Step 4

Fill separate pot with potatoes and cover with water, add salt and put on boil for 20 mins

Step 5

prep the carrot and broccoli and either steam ontop of mash or boil

Step 6

Boil the kettle to make gravy, in a ladle place the chicken oxo cube and 3 tblsp of gravy mix and pour boiling water, stir as you go as it thickens pretty fast.

Step 7

Mash potatoes with butter and thickened cream

Step 8

Once chicken is ready pour some of the pan juices into the gravy ladle for extra flavour

Step 9

serve with mash and veg