![Kuritomo W](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1632319480/v3/users/uploads/yii6tkvkqg5fwta7db39.jpg)
By Kuritomo W
Sticky Rice Meatballs
7 steps
Prep:1hCook:20min
I used purple sweet potato powder for coloring the rice, and It came out pretty. Great appetizer for a party! Serve with garlic chili oil or ponzu would be great. If you are a dim sum fan, you'll love this. Please check my TikTok for this dish. TikTok (@kuritomo), and my Instagram (kuritomo_cooking).
Updated at: Thu, 17 Aug 2023 03:00:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
40
High
Nutrition per serving
Calories550.6 kcal (28%)
Total Fat25.5 g (36%)
Carbs51.7 g (20%)
Sugars1 g (1%)
Protein25.1 g (50%)
Sodium1576 mg (79%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Coating meatballs
Meatball
![1 lb ground pork](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765050/graph/fooddb/483c7c49e27f3c26bb32d3e35e20f17e.jpg)
1 lbground pork
![1 egg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
1egg
![2 Tbsp sake](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312278/custom_upload/50513deb2663a7e33ce5879aba7db1d5.jpg)
2 Tbspsake
![1 tsp organic umami powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 tspumami powder
organic
![2 tsp salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
2 tspsalt
![1 tsp sesame oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764684/graph/fooddb/0a15cb596f106a0eabc036b2352602e9.jpg)
1 tspsesame oil
![5 Dried shitake mushroom, soaked in water, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901861/custom_upload/0881450b920c25cecdd4181dfe64d4ff.jpg)
5Dried shitake mushroom
soaked in water, chopped
![2 green onions, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
2green onions
chopped
![1/4 cup chopped bamboo shoot](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110472/custom_upload/12e0b306146f4a08461d204742b10b12.jpg)
¼ cupbamboo shoot
chopped
![3 Tbsp potato starch](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100951/custom_upload/5daaaa40975dd60378de386c34e62062.jpg)
3 Tbsppotato starch
![1 Tbsp garlic, minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629265/custom_upload/67cd87dfa5c17360e64053ba0d3546ba.jpg)
1 Tbspgarlic minced
![1 Tbsp ginger, minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629239/custom_upload/34311684750ffd0e7c525d07896ad7df.jpg)
1 Tbspginger minced
For Serving
Instructions
Step 1
In a medium bowl, add water and purple potato powder, and mix well.
Step 2
Add sweet rice, and let it soak for a few hours. Drain the water well, and place it in a bowl.
Step 3
Meanwhile, In a large bowl, add meatball ingredients and mix well.
Step 4
Use a spoon and make meatballs.
Step 5
Coat meat balls with sweet rice.
Step 6
Place a cooking sheet in the steamer, place the rice-covered meatballs, and steam for about 15 - 20 minutes.
Step 7
Put S&B Crunchy Garlic with Chili Oil on top for serving. (Optional). Serve with ponzu sauce.
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