Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories322.7 kcal (16%)
Total Fat17.2 g (25%)
Carbs40.9 g (16%)
Sugars30.9 g (34%)
Protein3.2 g (6%)
Sodium84.3 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350 F and grease and line an 8x8-inch square pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the butter, sugar, eggs, vanilla extract, and mashed banana.
Step 3
In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
Step 4
Sift the flour mixture into the bowl with the wet ingredients, then gently fold them together until just combined.
Step 5
Add the chocolate chips and fold the batter again.
Step 6
Transfer the mixture to your prepared pan and bake for 30-40 minutes or until a skewer poked into the center of the brownies comes out with no wet batter (a few moist crumbs are okay).
Step 7
Leave the brownies in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
Step 8
Slice into 12 bars and serve.
Notes
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Easy
Kid-friendly
Sweet
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