By Lauren Moshier
Crock Pot Chicken and Stuffing
6 steps
Prep:5minCook:4h 30min
This crockpot chicken and stuffing tastes like a Thanksgiving dinner in one bite. Serve it alongside some sweet potatoes and green bean casserole for a real feast!
Updated at: Thu, 17 Aug 2023 02:57:00 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
39
High
Nutrition per serving
Calories477.3 kcal (24%)
Total Fat11.3 g (16%)
Carbs55.3 g (21%)
Sugars4.3 g (5%)
Protein36.4 g (73%)
Sodium1982.6 mg (99%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
seasoned stuffing cubes14 ounces
sweet onion1 
celery½ cup
cream of chicken soup20 ounces
chicken broth½ cupStep 2
Sprinkle the sage over the top.
ground sage½ teaspoonStep 3
Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
boneless skinless chicken breasts1.5 pounds
salt½ teaspoon
pepper½ teaspoonStep 4
Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
Slow CookerLowStep 5
Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
Step 6
Stir everything together and serve.
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Notes
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