Sambusa Filling and Dough

Updated at: Thu, 17 Aug 2023 04:47:37 GMT

Step 1

Mix flour, salt, water and bowl in a bowl.

Step 2

Knead the dough for 15 minutes.

Step 3

Cut into 6 pieces and roll the dough into a large circle

Step 4

Cook the dough on a frying pan for a minute in each side or till the colour changes

Step 5

Cut the circle into fours. Make a flour paste with 1:1 water ratio of water to flour as glue. Fold quarter circle into a triangle and add filling. Using the paste to glue the folds together

Step 6

For the filling: Fry ground beef, add xawash, add garlic, gloves, ciltrano, and vegetable seasoning. Cook till liquid evaporates. Let filling cool, then add diced red onions

1 liked

0 disliked