Zanzibar Pizza

Updated at: Thu, 17 Aug 2023 07:05:02 GMT

Step 1

Sift the flour into a large bowl. Add the ½ teaspoon of salt and the water and mix to make a smooth dough. Knead the dough for 5 minutes.

Step 2

Divide the dough into 6 equal balls. Pour the oil over the balls, making sure they are coated well. Cover the dough balls with a tea towel and let them rest for 2 hours.

Step 3

Heat a large skillet over medium-high heat. Add the ground beef, salt, black pepper, garlic, and ginger. Break up the beef with a wooden spoon and stir, ensuring that all the seasonings are mixed in. Add the serrano chiles and onion and cook until the meat is brown, 10 to 15 minutes.

Step 4

Roll a dough ball flat into a very thin circle about 10 inches (25 cm) in diameter. Add a spoonful of the beef mixture on top of the dough. Add an egg to the top of the meat. Fold all 4 edges of the dough inward, like you’re making an envelope. Press the edges down to seal them. Repeat this process with the remaining dough balls and filling.

Step 5

Heat some oil in a large skillet. Place the dough packets in the skillet and cook on each side for 5 to 8 minutes, until they are golden brown and the eggs are cooked. Cut each pizza into 4 squares.

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