Chicken Bone Broth Recipe

Name: Chicken Bone Broth Recipe
Cuisine: World Cuisine
Ingredients: 4 pounds chicken necks/feet/wings; 3 carrots, chopped; 3 celery stalks, chopped; 2 medium onions, peel on, sliced in half lengthwise and quartered; 4 garlic cloves, peel on and smashed; 1 teaspoon Himalayan salt; 1 teaspoon whole peppercorns; 3 tablespoons apple cider vinegar; 2 bay leaves; 3 sprigs fresh thyme; 5–6 sprigs parsley; 1 teaspoon oregano; 18–20 cups cold water

5 steps

Updated at: Thu, 17 Aug 2023 13:23:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories5596.4 kcal (280%)

Total Fat477.2 g (682%)

Carbs46 g (18%)

Sugars18 g (20%)

Protein261.3 g (523%)

Sodium3665.7 mg (183%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 poundschicken necks

medium, peel on, sliced in half lengthwise and quartered

4garlic cloves

peel on and smashed

1 teaspoonhimalayan salt

1 teaspoonwhole peppercorns

3 tablespoonsapple cider vinegar

2bay leaves

3 sprigsfresh thyme

5 sprigsparsley

1 teaspoonoregano

18 cupswater

cold

Instructions

Step 1

Place all ingredients in a 10-quart capacity slow cooker.

Step 2

Add in water.

Step 3

Simmer for 24–48 hours, skimming fat occasionally.

Step 4

Remove from heat and allow to cool slightly. Discard solids and strain remainder in a bowl through a colander. Let stock cool to room temperature, cover and chill.

Step 5

Use within a week or freeze up to three months.

View on draxe.com

↑Support creators by visiting their site 😊