By just recipes
Slow Cooker Chicken Stock – Easy & Flavorful
6 steps
Prep:10minCook:10h 10min
Making your own chicken stock is an excellent way to add depth of flavor to your dishes. Slow cooker chicken stock is a simple and delicious recipe that can be prepared with ease. With this recipe, you can use leftover chicken bones and vegetables to create a rich and flavorful broth that is perfect for soups, stews, and sauces. In this article, we will provide you with a step-by-step guide to creating a delicious slow cooker chicken stock.1-2 pounds of chicken bones
Updated at: Wed, 16 Aug 2023 22:00:45 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories182.8 kcal (9%)
Total Fat6.8 g (10%)
Carbs9 g (3%)
Sugars3.5 g (4%)
Protein20.4 g (41%)
Sodium83.6 mg (4%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
To start making slow cooker chicken stock, prepare the ingredients. Collect the chicken bones, onions, carrots, celery stalks, garlic cloves, bay leaf, and peppercorns.
Step 2
Add the chicken bones, onions, carrots, celery stalks, garlic cloves, bay leaf, and peppercorns to the slow cooker. Pour enough water over the ingredients to cover them completely.
Step 3
Set the slow cooker to low heat and cook the chicken stock for 8-10 hours. Cooking the stock on low heat allows the flavors to meld together and create a rich and flavorful broth.
Step 4
Once the stock is done cooking, strain it through a fine-mesh strainer into a large bowl. Discard the solids.
Step 5
Chill the chicken stock in the refrigerator until it is completely cooled. Skim off any fat that rises to the surface.
Step 6
Store the chicken stock in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the stock for up to six months.
View on justrecipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
