Chicken Soup

Name: Chicken Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: World Cuisine
Ingredients: 2.5 lbs chicken; 3 stalks celery, cut up; 3 carrots, cut up; 1 large onion, cut up; 1/2 tsp italian seasoning; 1/2 tsp Tarragon; 2 bay leaves; 4 cups chicken broth; 2 cups water; 1 tbsp Chicken Bouillon; Medium Egg Noodles

2 steps

Prep:20minCook:2h

Updated at: Fri, 28 Jun 2024 21:02:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories471.9 kcal (24%)

Total Fat29.3 g (42%)

Carbs12 g (5%)

Sugars3.4 g (4%)

Protein38 g (76%)

Sodium773.3 mg (39%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2.5 lbschicken

3 stalkscelery

½ tspitalian seasoning

½ tsptarragon

2bay leaves

4 cupschicken broth

2 cupswater

1 Tbspchicken bouillon

medium egg noodles

Instructions

Step 1

In a large pot place chicken pieces, celery, carrots, onion, seasonings, bay leaves, 1 tsp salt and 1/4 tsp pepper. Add 4 cups of broth and 2 cups of water with 1 tbsp bouillon. Bring to boil, reduce heat. Cover and simmer for 2 hours or until chicken is desired tenderness.

Step 2

Once chicken is completed cooking, shred or dice as desired and return to pot. Remove Bay leaves and serve over desired noodles.