Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories330.1 kcal (17%)
Total Fat19.4 g (28%)
Carbs12 g (5%)
Sugars3.3 g (4%)
Protein25.8 g (52%)
Sodium727.4 mg (36%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large pot place chicken pieces, celery, carrots, onion, seasonings, bay leaves, 1 tsp salt and 1/4 tsp pepper. Add 4 cups of broth and 2 cups of water with 1 tbsp bouillon. Bring to boil, reduce heat. Cover and simmer for 2 hours or until chicken is desired tenderness.
Step 2
Once chicken is completed cooking, shred or dice as desired and return to pot. Remove Bay leaves and serve over desired noodles.
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