Banana Bread
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By Trader Joe's Tasting Table
Banana Bread
Substitutions: 1/3 cup of buttermilk instead of 1/3 cup of milk and 1 tsp of lemon juice or vinegar; nuts are optional
Updated at: Thu, 17 Aug 2023 03:27:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories3136.6 kcal (157%)
Total Fat133.8 g (191%)
Carbs442.9 g (170%)
Sugars225.7 g (251%)
Protein55.3 g (111%)
Sodium2139.9 mg (107%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sift the flour with the soda and salt.
Step 2
Cream the butter and gradually add the sugar. Mix well.
Step 3
Add the eggs and bananas and blend thoroughly.
Step 4
Combine the milk and lemon juice, which will curdle a bit.
Step 5
Slowly and alternatively fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition.
Step 6
Stir in the nuts, then pour the batter into a lavishly buttered 9x5x3-inch pan and bake in a preheated 350 degree oven for 1 hour, or until the bread springs back when lightly touched in the center.
OvenPreheatNotes
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