Low Carb Antipasto Salad Recipe

Name: Low Carb Antipasto Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 Lb Grape Tomatoes - halved; 1 Cup Black Olives - sliced; 1/2 Cup Green Olives - sliced; 1/2 Cup Sliced Pepperoncinis; 1 Cup Chopped Marinated Artichokes; 4 ounces Thin Sliced Salami - quartered; 1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego); 1/4 Cup Olive Oil; 1 Tablespoon Red Wine Vinegar; 1 Tablespoon Dried Italian Season; 1 Garlic Clove - grated; Handful Fresh Parsley - chopped; Salt/Pepper - to taste

Instructions

Prep:10min

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you when hunger strikes. Filled with salami, cheese, tomatoes, olives and artichokes for a flavorful and filling meal.

Updated at: Fri, 04 Sep 2026 17:26:59 GMT