Bacon Ranch Potato Salad

Name: Bacon Ranch Potato Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 pounds potatoes (cut into bite-sized pieces); 1 container sour cream (16 oz.); 1 package ranch dressing mix (1 oz. ); 1 1/4 cups bacon (cooked and crumbled); 1 1/2 cups Cheddar cheese (shredded); 2 bunches green onions (thinly sliced)

2 steps

Prep:15min

A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!

Updated at: Thu, 17 Aug 2023 10:33:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories375.5 kcal (19%)

Total Fat26.6 g (38%)

Carbs23 g (9%)

Sugars4.4 g (5%)

Protein12.6 g (25%)

Sodium519 mg (26%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundspotatoes

cut into bite-sized pieces

1 containersour cream

1 packageranch dressing mix

1 ¼ cupsbacon

cooked and crumbled

1 ½ cupscheddar cheese shredded

2 bunchesgreen onions

thinly sliced

Instructions

Step 1

Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.

Step 2

In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

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