Green Chile Beef Enchilada Casserole

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 375 degrees

Step 2

Heat the olive oil and garlic in a large skillet over medium heat. Add the beef, salt, and pepper. Cook, stirring, until the chicken is browned on all sides, about 5 minutes

Step 3

Add the onion and leek. Cook, stirring, until the onion is translucent, about 5 minutes

Step 4

Add the spinach, cover, and cook until the spinach is just wilted, 1 minute or less. Remove from heat

Step 5

In a casserole pan, layer 1 cup of the chili cream sauce, one layer of zucchini slices, and then one third of the chicken mixture. Repeat, using about 2 cups of the sauce on the subsequent layers, until all of the chicken and zucchini have been used. To with the remaining sauce

Step 6

Bake until the casserole is bubbling throughout, 30 to 40 minutes.