HISPANIC HERITAGE MONTH - TACO STUFFED SHELLS - The Charge Group

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large pan over medium heat.

Step 2

Add the onions and saute until tender, about 5-7 minutes.

Step 3

Add the garlic and saute until fragrant, about a minute.

Step 4

Add the ground beef and cook until browned, breaking it up, about 10 minutes.

Step 5

Add the taco seasoning, tomato puree, corn, black beans and goat cheese and cook until the goat cheese has melted in, about 2-3 minutes.

Step 6

Season with hot sauce, salt and pepper to taste.

Step 7

Spread the salsa into a large baking dish, stuff the shells with the beef mixture and place them in the salsa.

Step 8

Mix the butter into the bread crumbs and sprinkle onto the stuffed shells, followed by the cheese.

Step 9

Bake in a preheated 350F/180C oven until the cheese has melted and the bread crumbs turn golden brown, about 20-25 minutes.

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