Cream Puffs

7 steps

Cook:45min

Cream Puffs recipe from Grandma Ruth

Updated at: Wed, 16 Aug 2023 20:35:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories141.3 kcal (7%)

Total Fat10.8 g (15%)

Carbs8 g (3%)

Sugars0.1 g (0%)

Protein2.9 g (6%)

Sodium214.8 mg (11%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cwater

boiling

1 tspsalt

0.5 Cvegetable oil

1 call-purpose flour

sifted

4eggs

Instructions

Step 1

Heat to boiling water in saucepan. Add vegetable oil and salt. Stir in flour all at once.

Step 2

Beat rapidly over low heat until it leaves sides of pan and forms ball.

Step 3

Remove from heat. Beat in 1 egg at a time.

Step 4

Mixture should be shiny and smooth. Will get thick.

Step 5

Drop dough by tablespoon on ungreased cookie sheet about 2 inches apart.

Step 6

Bake at 450° for 20 min. Turn down to 350 degrees and bake for an additional 20-25 min. longer.

Step 7

Cool slowly. Cut off tops and remove insides.

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