Smoked Paprika and Garlic Baked Roasted Cauliflower

Baked roasted cauliflower seasoned with smoked paprika and garlic has a crispy outer layer and a tender center. A super easy dish that fits vegan, dairy-free, and gluten-free diets.

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Step 1

Preheat oven to 450°F.

Step 2

Prepare a baking dish with parchment paper, then brush it with 2 tablespoons of ¼ cup of olive oil.

Step 3

Cut the whole head of cauliflower into florets, then place them on the baking sheet.

Step 4

Mix the remaining olive oil, lemon, smoked paprika, minced garlic, salt, and black pepper. Then, drizzle them on top of the florets.

Step 5

Bake for 40 minutes, then broil if necessary until golden and crisp. I like them a little extra broiled for an added crisp and smoked taste.

Step 6

Serve and enjoy!

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