By Rhea Barclay
Peppercorn sauce - alcohol free option
9 steps
Prep:7minCook:10min
A great super peppery and indulgent peppercorn sauce to go with a steak, chips or mash totties!
Updated at: Thu, 17 Aug 2023 05:06:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories129.7 kcal (6%)
Total Fat11.6 g (17%)
Carbs6 g (2%)
Sugars2.9 g (3%)
Protein1.3 g (3%)
Sodium431.3 mg (22%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add a knob of butter to the pan, let melt.
Sauce PanStep 2
Add in small diced onions to sizzle
Step 3
Add in a crushed beef oxo cube
Step 4
(Optional) add a shot of brandy
Step 5
If not adding brandy, add a splash of water
Step 6
Add hunners of crushed peppercorns
Step 7
Add cream (lactose free cream also works!)
Step 8
Add more pepper to taste
Step 9
And voila!
Notes
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