TFTI BBQ’s Creamy Cajun Garlic Wings

A variant to my Cajun Honey Butter recipe. This sauce can be used on anything seafood, chicken, veggies whatever you want. Also as just a dipping sauce. So good!

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Step 1

Lightly season with salt, pepper, garlic

Step 2

Lightly coat with flour

Step 3

Fry till golden brown

Step 4

Add butter to a pot on medium heat

Step 5

Add minced garlic and cook for 5 min

Step 6

Add all dry seasoning and mix and cook for 2-3 min

Step 7

Add in heavy cream a little at a time to your desired creaminess/thickness

Step 8

Pour over wings or serve as a dipping sauce to anything seafood. Top with French cut chives and enjoy