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By Âłexis Gãłindo

Garlic Parmesan Cream Sauce

Name: Garlic Parmesan Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; ½ yellow onion (chopped); 2 large garlic cloves (pressed); ½ cup vegetable broth; 1 ½ cups whipping cream; ¼ teaspoon chopped fresh rosemary; ½ teaspoon chopped fresh thyme; 1 cup shredded Parmesan cheese

3 steps

Prep:10minCook:20min

This rich and smooth Garlic Parmesan Cream Sauce is a delicious and versatile sauce that will perk up your weeknight dinners. Serve it over pasta for a quick and easy family night dinner. It’s a creamy sauce made with lots of garlic and Parmesan cheese.

Updated at: Thu, 17 Aug 2023 10:04:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories383.5 kcal (19%)

Total Fat36.6 g (52%)

Carbs5.3 g (2%)

Sugars0.9 g (1%)

Protein9.4 g (19%)

Sodium354.9 mg (18%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

0.5yellow onion

chopped

2garlic cloves

large, pressed

½ cupvegetable broth

1 ½ cupswhipping cream

¼ teaspoonfresh rosemary

chopped

½ teaspoonfresh thyme

chopped

1 cupshredded parmesan cheese

Instructions

Step 1

Heat oil in a large skillet or medium saucepan over medium-high heat, and once hot, add the chopped onion. Cook until starting to brown, about 10 minutes. Add the pressed garlic and cook until fragrant, about 30 seconds. Add the vegetable broth to the cooked onion, and cook about 5 minutes, reducing the broth by about half.

Step 2

Add the cream, chopped rosemary, and thyme, stir to combine, and cook for 5 minutes, or until cream thickens slightly. Add shredded Parmesan and stir in.

Step 3

Serve cream sauce over pasta, veggies, chicken, steak, tofu, on baked potatoes, rice, or anywhere your heart desires.

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