Vodka Sauce

Updated at: Thu, 17 Aug 2023 13:49:19 GMT

Step 1

Take out and prep the heavy cream to bring it to room temperature

Step 2

Finely chop the onion and mince the garlic

Step 3

Prep the can of tomato paste and vodka

Step 4

Heat the olive oil in a non-stick pan on the stovetop at a medium-low heat

Step 5

Once hot, sauté the onion for about 3 minutes until soft and translucent

Step 6

Add the garlic and pepper flakes, sauté for about 30 seconds

Step 7

Add the can of tomato paste and sauté for about 2 minutes, just until it starts to stick to the pan

Step 8

Kill the heat and add the vodka

Step 9

Stir until mostly evaporated and turn the heat back on to medium-low

Step 10

Add the oregano and cook for 2 more minutes then lower the heat to a simmer

Step 11

Slowly and in stages, stir in the cream. Go slowly as to not curdle the cream

Step 12

Turn off the heat and season with salt and pepper

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