Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories5571.8 kcal (279%)
Total Fat391.7 g (560%)
Carbs484.4 g (186%)
Sugars254.7 g (283%)
Protein77.1 g (154%)
Sodium523.7 mg (26%)
Fiber28.5 g (102%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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