Pesto Parmesan Chicken

with Tuscan-style green beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

Step 2

Combine green beans, 2 tsp. olive oil, butter, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer.

Step 3

Cover tray with foil. Bake covered in hot oven, 10 minutes.

Step 4

Carefully remove tray from oven and remove foil. Push green beans to one side. Careful, tray will be hot! Use a utensil. Top green beans with sun-dried tomato pesto and a pinch of salt.

Step 5

Pat chicken breasts dry, and add to empty side of tray. Top evenly with basil pesto, then Parmesan.

Step 6

Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

Step 7

Carefully remove from oven. Rest chicken 5 minutes. Bon appétit!