Ramena's Crinkle Cake

Name: Ramena's Crinkle Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 1 package (1 pound) phyllo dough; 1 cup melted butter; 1 cup sugar; 1 cup milk; 2 eggs; 2 tsp vanilla extract; 2 teaspoon rosewater; 1 tsp cinnamon; 1 tsp cardamom; 1 cup sugar; 1/2 cup water; 1 tsp lemon juice or 1 pinch citric acid; 1 teaspoon rosewater; pistachio crushed; rose petals

5 steps

Prep:20minCook:50min

I finally tried making the viral Crinkle Cake and it is ABSOLUTELY worth the hype!! Ramena posted this recipe to her tiktok almost a year ago and many re-created it and loved it, and I can finally see why now! It has a custardy bottom with a crispy phillo dough top and will impress any crowd guaranteed. The options are limitless for flavor combinations. In this particular recipe, I added cardamom, rosewater and cinnamon to it. It gave it a baklawa meets cream vibe and I would 10/10 recommend this recipe to any and everyone. The original tiktok recipe is linked here if you'd like to skip the additions of rose and cardamom and I'm sure that one is just as delicious.

Updated at: Thu, 17 Aug 2023 07:36:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories231.8 kcal (12%)

Total Fat13 g (19%)

Carbs25.8 g (10%)

Sugars12 g (13%)

Protein3.3 g (7%)

Sodium135.4 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 poundphyllo dough

1 cupbutter

melted

Instructions

Step 1

Crinkle phyllo dough in pan and bake at 350F for 10 minutes. Take it out and pour 2 sticks of melted on top evenly and bake AGAIN for 10 minutes.

Step 2

While it is in the oven, prepare the custard by mixing together all the ingredients listed under custard ingredients.

Step 3

Remove it from the oven and pour the custard on top of the phyllo dough evenly, then place it back into the oven for 30 min until it is golden brown in color.

Step 4

While it is baking, prepare the simple sugar syrup. Mix sugar, water and lemon juice in a small saucepan and boil for 10-15 minutes until it thickens. Once done, turn off the heat and add the rosewater.

Step 5

Remove the crinkle cake from the oven and pour the simple syrup over it. Garnish with pistachios and rose petals. Let it cool for 15 minutes before cutting into it.

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